Guacamumus or Hummamole (Avocado Hummus) Recipe:

Ingredients:

• 1 avocado, peeled and pitted
• 1 (15 oz.) can of chickpeas, drained
• 1/2 cup fresh cilantro, chopped
• 1/4 cup chopped red onion
• 3 cloves garlic, peeled and smashed
• 2 Tbsp. tahini (optional)
• 1 Tbsp. olive oil
• 1 lime, juiced
• 1 tsp. cumin
• 1/4 tsp. salt (more or less to taste)

Method:

Combine all ingredients in a food processor and blend until smooth.  Add in a few extra tablespoons of water to thin out the consistency if you’d like.